Ingredients
285ml/½ pint milk
115g/4oz plain flour
A pinch of salt
3 eggs
Method
1 Mix the batter ingredients together. Pre-heat a
Yorkshire pudding tray with 1cm/½" of oil in each
section.2 After 10 minutes divide the batter in to the tray.
Cook for around 30 minutes until crisp, don't open
the oven door before then or they won't rise.
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